Rustic artisan rye boule with extended fermentation and high hydration
Elevated hydration yields a soft, moist crumb with a tender chew.
£4.00
Out of stock
Discover the delightful taste of our artisan long fermentation boule, freshly baked using traditional methods. The long fermentation time combined with the high protein, minerals & dietary fiber content of Organic Rye flour creates our nutty crust and signature toothsome crumb. Rye flour incorporates a unique flavour and goodness both in the crispy crust and open crumb.
Ingredients (Allergens in BOLD): White flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Rye flour (Gluten), Celtic organic sea salt, Dove farm yeast.