Artisan Bread Crafted with Love

At Baker on the Bay, we specialize in artisan bread, offering online orders for collection. Reserve your loaf or visit us for fresh bread baked on the Bay. Local Honey always available & Speciality coffees coming soon.

Our Passion for Baking

Freshly Baked Daily

We believe in quality ingredients and traditional methods, ensuring every loaf is a masterpiece. Join us in celebrating the art of baking with our delightful range of breads.

About Baker on the Bay

Where Craft Meets Coastal Simplicity

At Baker on the Bay, we believe bread should be more than food — it should tell a story. A story of time and tide, of honest ingredients, and of the simple joy that comes from sharing something made by hand.

Nestled by the water, our small-batch micro bakery is inspired by the rhythm of the coast — calm, steady, and deeply connected to nature. Each loaf is slow-fermented, hand-shaped, and baked with care to bring out the full character of the grain. No additives, no rush — just real bread, baked the old-fashioned way.

Our Story – Meet the Baker

What began as a quiet love for baking became a devotion to the craft of sourdough and traditional breadmaking. At Baker on the Bay, every loaf is shaped by hand, using time-honoured methods and natural fermentation to create bread that’s wholesome, flavourful, and alive.

Our baker’s philosophy is simple:

• Simplicity – Flour, water, salt, yeast and time — handled with patience and care.

• Integrity – No improvers, preservatives, or shortcuts — ever.

• Connection – Each bake links mill, baker and community.

• Place – The bay inspires everything we do — calm, craft, and connection to the land and sea.

Every bake carries a little bit of the bay — shaped by sea air, local life, and a passion for honest food.

About Our Bread

The heart of every loaf lies in the flour — and we only use the best. Our signature dough is made with a carefully balanced blend of Shipton Mill’s finest flours, chosen for their quality, heritage, and natural flavour.

Our Mill & Orchard series

• Organic White Flour – The soft, pure foundation that gives our loaves their delicate texture.

• Light Malthouse Flour – Subtle malted sweetness and a golden, wholesome crust.

• 3 Malts Flour – Deeply aromatic and rich, adding body and complexity to the crumb.

• Fig & Spelt & Pumpkin seed Flour – A rustic touch of sweetness with chewy figs, nutty spelt, and crunchy pumpkin seeds.

Together, these flours create loaves that are beautifully balanced — light yet hearty, soft yet full of depth. Each bake celebrates the harmony between traditional craft and modern flavour.

Taste the Blend. Taste the Bay

We bake the kind of bread that invites you to slow down, share, and savour — bread that connects people, place, and tradition.

From our seaside kitchen to your table, every loaf from Baker on the Bay carries the spirit of the coast and the heart of the mill.

Follow our journey and discover our latest creations on

Facebook https://www.facebook.com/profile.php?id=100095528886724

Instagram https://www.instagram.com/baker_onthebay/?hl=en

Because good bread isn’t just baked — it’s crafted, shared, and remembered.