Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Spelt Collection

Spelt, an ancient relative of modern wheat, is cherished for its nutty flavor, gentle sweetness, and natural digestibility. With its smooth texture and golden hue, spelt has been a cornerstone grain of traditional European baking for centuries.

At Baker on the Bay, we honor spelt’s heritage with slow fermentation and iron-baking, bringing out its soft crumb and aromatic depth. Each loaf in the Spelt Collection highlights a unique expression of this time-honored grain — from light and tender to rustic and robust.

Our spelt breads are crafted for those who appreciate balance, flavor, and the simple art of real bread.

GOLDEN SPELT

Light, nutty, and naturally sweet.

A golden loaf with a soft, moist crumb and mild nutty aroma — perfect for everyday enjoyment.

Tasting Notes: Delicate sweetness, almond, and creamy wheat tones.

Pairing Suggestion: Lovely with butter, jam, or soft cheese.

Flavour Intensity: 🌾

RUSTIC SPELT

Traditional warmth with a modern touch.

Richly flavored and full-bodied, Rustic Spelt balances a hearty texture with mellow sweetness.

Tasting Notes: Toasted nuts, honey, and caramelised grain.

Pairing Suggestion: Ideal with soups, cheeses, or olive tapenade.

Flavour Intensity: 🌾🌾

ANCIENT SPELT

Deeply aromatic, full of history.

A robust, nutty loaf that captures spelt’s earthy heritage — hearty, wholesome, and satisfying.

Tasting Notes: Roasted nuts, malt, and subtle spice.

Pairing Suggestion: Perfect with strong cheese, cured meats, or local Bull Bay Honey.

Flavour Intensity: 🌾🌾🌾