Heritage Grains: Organic Long-Fermented Artisan Boules

Our Heritage Grains Collection celebrates ancient and traditional grains — spelt, dark rye, emmer, einkorn, and khorasan — each baked into rustic boules with slow gentle yeast fermentation to enhance flavour, texture, and digestibility. These grains, once grown by early farmers thousands of years ago, bring a depth of flavour and nourishment you can truly taste.. Crafted in small batches for local collection, these loaves bring the depth of traditional breadmaking to modern tables. You can also enjoy them freshly baked at our weekend pop-up stall, where we pair them with local Bull Bay Honey and other artisan produce. At Baker on the Bay, bread is more than a daily staple — it’s a connection to the past..

🌾 Our Grains Tell a Story:

🌾 Organic Wholemeal Spelt Boules

Nutty, lightly sweet, and tender, our spelt boules are long-fermented with yeast to develop natural flavour and a soft, open crumb.
👉 View Organic Wholemeal Spelt Collection ›

🥖 Organic Dark Rye Boules

Bold, earthy, and deeply aromatic, our dark rye boules are handcrafted using organic flour and slow fermentation for a rich, hearty loaf.
👉 View Organic Dark Rye Collection ›

🌞 Organic Emmer Boules

Golden and rustic, emmer boules are made with heritage flour and long-fermented yeast, delivering nutty flavour and wholesome texture in every slice.
👉 View Organic Emmer Collection ›

🏺 Organic Einkorn Boules

Soft, slightly sweet, and naturally golden, einkorn boules are baked with care to highlight this ancient grain’s delicate flavour and heritage character.
👉 View Organic Einkorn Collection ›

🌻 Organic Khorasan Boules

Also known as Kamut®, khorasan loaves are long-fermented for a smooth, buttery crumb and naturally sweet, nutty taste — perfect for rustic sandwiches or toast.
👉 View Organic Khorasan Collection ›

✨ What Makes Our Bread Special:

• Heritage & Ancient Grains: Emmer, einkorn, khorasan, spelt, and rye — sustainably, organically grown and naturally nutrient-rich.

• Gently Leavened: Long fermentation for better flavour, texture, and gut-friendly goodness.

• Handcrafted in Small Batches: Every loaf shaped, scored, and baked by hand.

• No Shortcuts, No Additives: Just flour, water, salt, yeast and time.

Each loaf reflects the rhythm of real breadmaking — slow, mindful, and rooted in heritage.

The result is bread that feels alive: a crisp crust, a tender crumb, and an aroma that fills your home with warmth

From our hands to your table, we invite you to rediscover the simple beauty of bread made the old way.

Available by online pre-order for local collection, or freshly baked at our weekend pop-up stall, where we also feature Bull Bay Honey and other local artisan produce.