Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Dark Organic Rye Collection

Dark organic rye is a grain of character — rich, earthy, and deeply aromatic. Known for its tangy flavor and natural sweetness, rye brings depth and nourishment to traditional breads.

At Baker on the Bay, we embrace rye’s bold spirit through slow fermentation and natural leavening. Each loaf is crafted to reveal the complexity of whole rye — its moist crumb, malty aroma, and subtle acidity.

The Dark Organic Rye Collection celebrates tradition and integrity: breads that are rustic, full-bodied, and unmistakably real.

HEARTH RYE

Smooth, earthy, and naturally aromatic.

A balanced rye loaf with a soft crumb and gentle tang — perfect for everyday enjoyment.

Tasting Notes: Subtle malt, mild sourness, and cocoa undertones.

Pairing Suggestion: Delicious with butter, soft cheese, or smoked fish.

Flavour Intensity: 🌾

RUSTIC RYE

Bold flavuor with coastal character.

Hearty and aromatic, Rustic Rye brings depth with its rich color and complex, slightly tangy flavour.

Tasting Notes: Dark chocolate, toasted grain, and coffee notes.

Pairing Suggestion: Ideal with soups, mature cheese, or cured meats.

Flavour Intensity: 🌾🌾

ANCIENT RYE

Deeply flavourful, a bread of heritage.

Crafted with wholegrain rye and long fermentation, this loaf offers a slightly dense, moist crumb and unmistakable flavour.

Tasting Notes: Molasses, malt, and roasted nut aromas.

Pairing Suggestion: Perfect with smoked fish, pickles, or strong cheeses.

Flavour Intensity: 🌾🌾🌾