Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Emmer Collection

Emmer, one of the earliest cultivated wheats, is a grain with roots that stretch back over 10,000 years. Its rich flavour, gentle nuttiness, and deep aroma reflect a slower rhythm of growing and baking - one that honours both the soil and the hands that shape the loaf.

At Baker on the Bay, we blend ancient grains with modern craft to create breads that balance nutrition, texture, and heritage. Each loaf in our Emmer Collection celebrates a different expression of this remarkable grain - from light and balanced to deeply rustic and full-bodied.

Our small-batch, slow-fermented process allows the grain’ s natural character to shine through, resulting in bread that tells a story of time, place, and craft.

GOLDEN EMMER

Light, balanced, and quietly complex.

Soft, open-crumb loaf with gentle nuttiness and a golden crust. The perfect everyday bread ̶ modern, versatile, and naturally flavourful

Tasting Notes: Creamy, slightly sweet, delicate wheat aroma.

Pairing Suggestion: Toast with cultured butter, olive oil, or fresh cheese.

Flavour Intensity: 🌾

RUSTIC EMMER

Where modern craft meets old-world flavour.

Warm, toasty, and deeply aromatic. Rustic Emmer balances the softness of white flour with the rich character of heritage grain.

Tasting Notes: Toasted grain, honey, and mild caramel undertones.

Pairing Suggestion: Perfect with soups, aged cheese, or olive tapenade.

Flavour Intensity: 🌾🌾

ANCIENT EMMER

Deep roots, bold flavour.

Rich, nutty, and full-bodied - a loaf that honour’s the harvest and the craft of old-world baking. Slow-fermented, iron-baked, and deeply aromatic.

Tasting Notes: Deep roasted grain, subtle bitterness, lingering honey and spice. Pairing Suggestion: Charcuterie, strong cheese, or a drizzle of local Bull Bay Honey.

Flavour Intensity: 🌾🌾🌾