Baker on the Bay

Handcrafted on the Coast at Bull Bay, Anglesey

The Shipton Mill Fig, Spelt & Pumpkin seed Collection

Shipton Mill’s Fig, Spelt & Pumpkin seed flour combines ancient grain heritage with the natural sweetness of fruit and the warmth of seeds. The result is a nourishing flour blend with gentle nuttiness, soft texture, and delicate depth — ideal for breads that balance rustic flavour with quiet sophistication.

At Baker on the Bay, we bring this unique blend to life through slow fermentation and careful handling, allowing the figs to infuse sweetness and the pumpkin seeds to add texture and aroma. Each loaf captures a taste of autumn by the coast — wholesome, hearty, and full of character.

The Shipton Mill Fig, Spelt & Pumpkin seed Collection celebrates natural abundance and the timeless harmony between fruit, seed, and grain.

AUTUMN CRUST

Soft, fragrant, and gently sweet.

A light, aromatic loaf with notes of fig and toasted seed. Smooth crumb and golden crust make it perfect for both breakfast and everyday enjoyment.

Tasting Notes: Fig sweetness, nutty malt, and subtle caramel.

Pairing Suggestion: Excellent with butter, soft cheese, or fruit preserves.

Flavor Intensity: 🌾

PUMPKIN HEARTH

Warm, hearty, and full of texture.

This loaf showcases the natural richness of pumpkin and spelt. With its golden crumb and tender chew, it strikes the perfect balance of sweetness, depth, and rustic grain character.

Tasting Notes: Roasted seed, honey, and gentle spice.

Pairing Suggestion: Perfect with soups, mild blue cheese, or roasted vegetables.

Flavour Intensity: 🌾🌾

FIG & FIELD LOAF

Rustic, bold, and full of heritage.

A celebration of autumn’s generosity — combining whole spelt, fig, and pumpkin seed for a loaf that’s robust yet elegant. Long fermentation brings depth and a subtle tang that complements its natural sweetness.

Tasting Notes: Dried fig, malt, and roasted nut.

Pairing Suggestion: Excellent with mature cheese, chutney, or smoked meats.

Flavour Intensity: 🌾🌾🌾