Rustic hand-crafted artisan boule Three Malts and Sunflower seed boule

This is Real Bread.
Naturally slow-fermented, our malthouse loaf is made with just flour, water, salt, and a whisper of yeast.
Expect a bold crust, open crumb, and rich malty flavour — perfect with butter, cheese, or straight from the bag.

Discover the delightful taste of our artisan long fermentation boule, freshly baked using traditional methods. The long fermentation time combined with the high protein, minerals & dietary fiber content of Organic Light Malthouse flour creates our nutty crust and signature toothsome crumb. Malthouse flour incorporates whole grains of wheat, barley and rye which are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colour. Blended with sunflower, linseed and pumpkin seed produces a unique flavour and goodness both in the crispy crust and open crumb.

Ingredients (Allergens in BOLD): UK grown white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, Three Malts flour (Wheat, Barley & Rye) (15%), sea salt, Dove farm yeast.