Ancient Einkorn Loaf
Rustic Artisan Boule with organic Einkorn flour. Robust, rustic, & deeply satisfying
£4.00
Out of stock
The oldest wheat, reborn.
A bold, traditional loaf made with a high percentage of organic einkorn flour. Its denser crumb and full-bodied flavour tell the story of one of the world’s oldest grains, brought to life through slow fermentation and coastal craft., hearty, and aromatic ̶ a deep, soulful bread with a bronze crust and enduring flavour.
Tasting Notes: Deep caramel, hazelnut, and rustic malt.
Pairing Suggestion: Aged cheese, cured meats, or local Bull Bay Honey.
Flavour intensity: 🌾🌾🌾 Bold and robust
Ingredients (Allergens in BOLD): organic white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, organic wholemeal flour (WHEAT), organic einkorn flour (Wheat), Sea salt, Dove farm yeast.