Artisan Boule with organic Malted Wheat Flakes and organic 3 Malts and Sunflower seed flour

This artisan boule is made with malted wheat flakes and organic malthouse flour, slowly fermented over 10 hours to develop depth, balance, and gentle malt sweetness. The long fermentation creates a light, open crumb and a richly caramelized crust.

Tasting notes: Gentle malt sweetness with warm, toasted grain aromas.

Pairing suggestion: Excellent with cultured butter, aged cheddar, alpine-style cheeses, or honey. Pairs beautifully with soups, stews, roasted vegetables, and makes a refined base for open sandwiches.

Flavour intensity: 🌾  Medium – balanced and nuanced, with depth from long fermentation rather than overt sourness or sweetness.

Ingredients (Allergens in BOLD): Organic white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Organic 3 malts and sunflower seed flour (5%) (WHEAT), Organic Malted Wheat Flakes (6%), Sea salt, yeast. 

Net weight: 550g