Artisan Boule with organic wheatgerm and bran
The Mill and Orchard Collection
£4.00
Earthiness in every crumb. Character in every crust.
Crafted for those who appreciate the deep, nutty nuances of traditional milling, our Wheatgerm and Bran Boule is a celebration of the grain. We exclusively use UK grown flour, ensuring that the most nutrient-dense parts of the wheat—the germ and the bran—are preserved for maximum flavour and a distinctive, golden hue.
Why You’ll Love It:
Nutrient-Rich Profile: The inclusion of organic wheatgerm adds a subtle sweetness and a buttery finish, while the bran provides a rustic, hearty texture.
Artisan Craftsmanship: Each loaf undergoes a long, slow fermentation to develop a complex tang and a "wild" open crumb that’s perfect for soaking up olive oil or salted butter.
The Perfect Crust: Baked at high heat to achieve a bold, caramelised "tiger" crust with a satisfying crunch and a light dusting of flour for that authentic farmhouse aesthetic.
Tasting notes: A deeply aromatic loaf with toasted cereal notes and a moist, springy interior. It’s the ultimate companion for a sharp cheddar, a bowl of farmhouse soup, or simply toasted with a drizzle of honey
Flavour intensity: 🌾🌾 Medium-Bold; a robust, toasted cereal profile with a nutty, malted sweetness and a deep, caramelised finish.
Ingredients (Allergens in BOLD): UK grown white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, (WHEAT), Organic wheatgerm & bran (5%) (WHEAT), Sea salt, Dove farm yeast.
Net weight: 550g