Artisan Boule with Malted Wheat Flakes and organic light Malthouse flour
The Mill & Orchard Collection
£4.50
This artisan boule is made with UK grown wheat, malted wheat flakes and organic malthouse flour, slowly fermented over 10 hours to develop depth, balance, and gentle malt sweetness. The long fermentation creates a light, open crumb and a richly caramelized crust.
This loaf is cellar-rested, allowing the malted wheat flakes to fully hydrate and their rich, malty sweetness to gently infuse the crumb. The result is a loaf that is consistently moist, deeply flavoured, and beautifully textured in every slice.
Tasting notes: Gentle malt sweetness with warm, toasted grain aromas.
Pairing suggestion: Excellent with cultured butter, aged cheddar, alpine-style cheeses, or honey. Pairs beautifully with soups, stews, roasted vegetables, and makes a refined base for open sandwiches.
Flavour intensity: 🌾 Medium – balanced and nuanced, with depth from long fermentation rather than overt sourness or sweetness.
Ingredients (Allergens in BOLD): UK grown white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron, Thiamine & Folic Acid, water, malted wheat flakes (6%)(WHEAT), organic light malthouse flour (5%) (WHEAT), coarse salt, Dove farm yeast.
Note: To achieve the signature 'Long-Ferment' texture, this loaf is baked 12 hours before you receive it. This ensures the moisture is locked in and the sugars have fully matured.
Net weight: 550g