Artisan Sourdough Batard with Cranberry & Walnut
The Sourdough Collection
£5.00
Rustic, handcrafted, and full of character — this sourdough batard brings together the lively tang of natural fermentation with the sweetness of cranberries and the rich, earthy depth of walnuts. Each slice reveals a beautifully open crumb, a satisfying chew, and a crisp golden crust.
The tart fruit and nutty crunch create a perfectly balanced bite — bright, hearty, and irresistibly moreish. Enjoy it plain, toasted with butter, or as the foundation for your favourite sandwich. More than just bread, this batard is a small celebration of flavour, texture, and artisanal craft — warmth and comfort in every loaf.
Tasting Notes: Tangy sourdough balanced with sweet cranberries, toasted walnuts, and a hint of natural caramel.
Pairing Suggestions: Toast with butter or cream cheese, serve alongside soft cheeses, or enjoy with roasted poultry or salads.
Flavour Intensity: 🌾🌾 Medium to bold.
Ingredients (Allergens in BOLD): organic white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Water, Bull Bay Sourdough starter (Wheat), Wholemeal flour (Wheat), (4%) Walnuts (4%) (Walnuts), Cranberries (4%) (sunflower oil), sea salt.
May contain barley, nuts, peanuts, sesame & sulphur dioxide.
Approx. weight: 650g