Signature Artisan Sourdough Batard
The Sourdough Collection
£4.50
Out of stock
Our Signature Sourdough Artisan Batard is handcrafted with organic flour and a vibrant sourdough culture nurtured on the coast of Anglesey. Shaped by hand and slowly fermented for 24 hours, this loaf embodies the character of true artisan baking—deep flavour, natural simplicity, and a crust that sings as it cools.
The batard’s rustic shape creates a beautiful balance of crisp, caramelised crust and an open, airy crumb. Its flavour is more pronounced than our bloomer, offering a fuller sourdough tang and a warm, wheaty sweetness that reflects its long, patient rise.
Tasting Notes: A bold yet balanced sourdough acidity; notes of toasted grain and subtle nuttiness; a crackling, blistered crust with a soft chew; open, glossy crumb with a gentle natural sweetness.
Pairing Suggestions:
Savoury: artisan cheeses, charcuterie, smoked fish, roasted vegetables, or hearty soups
Meals: open-faced sandwiches, bruschetta, garlic bread, or rustic toast topped with avocado or eggs
Simple Pleasures: olive oil and sea salt, cultured butter, or dipping into warm stews
Sweet Pairings: fruit compotes, artisan jams, or lightly honeyed ricotta
Loved for: its bold flavour, rustic crust, Anglesey heritage, and the unmistakable character of true sourdough craftsmanship.
Ingredients (Allergens in BOLD): organic white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Bull Bay sourdough starter (WHEAT), organic wholemeal flour (WHEAT), sea salt.
Net weight: 625g