Artisan Sourdough Batard with Jalapeños & Cheddar
Organic white flour
£5.00
Out of stock
Bold, zesty, and irresistibly rich — this artisan sourdough batard is a true showcase of craft and flavour. Its golden, crusty exterior gives way to a soft, chewy crumb that highlights the tang of natural fermentation. Infused with fiery jalapeños and generous folds of aged cheddar, each slice delivers the perfect balance of spice, depth, and creamy indulgence.
A savoury showstopper for any table — enjoy it fresh from the oven, as a side to soups and salads, or simply on its own for a flavour experience that’s warm, bold, and unforgettable.
Tasting Notes: Tangy sourdough with bright jalapeño heat and the rich, nutty creaminess of aged cheddar.
Pairing Suggestions: Perfect with tomato soup, chilli, or scrambled eggs — or enjoy toasted with a touch of butter.
Flavour Intensity: 🌾🌾🌾 Bold and savoury
Ingredients (Allergens in BOLD): organic white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Water, Bull Bay Sourdough starter (Wheat), Wholemeal flour (Wheat), Cheese (5%) (Milk), Jalapeños (4%), sea salt.
Approx. weight: 650g