Artisan Sourdough Batard with Jalapeños & Cheddar
Organic white flour
£5.00
Out of stock
Bold, zesty, and irresistibly rich — this artisan sourdough batard is a true showcase of craft and flavour. Its golden, crusty exterior gives way to a soft, chewy crumb that highlights the tang of natural fermentation. Infused with fiery jalapeños and generous folds of 15-month aged cheddar, each slice delivers the perfect balance of spice, depth, and creamy indulgence.
A savoury showstopper for any table — enjoy it fresh from the oven, as a side to soups and salads, or simply on its own for a flavour experience that’s warm, bold, and unforgettable.
Tasting Notes: Tangy sourdough with bright jalapeño heat and the rich, nutty creaminess of aged cheddar.
Pairing Suggestions: Perfect with tomato soup, chilli, or scrambled eggs — or enjoy toasted with a touch of butter.
Flavour Intensity: 🌾🌾🌾 Bold and savoury
Ingredients (Allergens in BOLD): Wheat flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Rye flour (Gluten), Bull Bay Sourdough starter (Wheat), Cheese (Milk), Jalapeños, sea salt.