Artisan Sourdough Batard with Jalapeños & Cheddar
A bold combination of tangy sourdough, warming jalapeño heat and rich, melted cheddar
£5.00
Bold, zesty, and irresistibly rich — this artisan sourdough batard is a true showcase of craft and flavour. Its golden, crusty exterior gives way to a soft, chewy crumb that highlights the tang of natural fermentation. Infused with fiery jalapeños and generous folds of aged cheddar, each slice delivers the perfect balance of spice, depth, and creamy indulgence.
A savoury showstopper for any table — enjoy it fresh from the oven, as a side to soups and salads, or simply on its own for a flavour experience that’s warm, bold, and unforgettable.
Tasting Notes: Tangy sourdough with bright jalapeño heat and the rich, nutty creaminess of aged cheddar.
Pairing Suggestions: Perfect with tomato soup, chilli, or scrambled eggs — or enjoy toasted with a touch of butter.
Flavour Intensity: 🌾🌾🌾 Bold and savoury
Ingredients (Allergens in BOLD): UK grown white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, Water, Bull Bay Sourdough starter (Wheat), UK grown wholemeal flour (Wheat), Cheese (5%) (Milk), Jalapeños (4%), coarse salt.
Approx. weight: 650g