Artisan Boule with organic malthouse flour

Experience the rich, distinctive character of our Artisan Long-Fermented Malthouse Bread, handcrafted using a carefully selected blend of malted grains and wheat flour and given time to develop its full flavour.

A long fermentation creates a beautifully crisp, golden-brown crust and a light, airy crumb, with the complex flavour that comes from allowing the dough time to mature naturally. The malthouse flour brings layers of toasty malt and wholesome wheat, while whole golden malted wheat flakes add a satisfying texture and gentle nuttiness. Malted barley contributes a soft, rich malty sweetness that lingers on the palate.

Flavour & Texture

Expect a wonderfully aromatic loaf with a crisp, well-developed crust and a soft, open crumb. The flavour combines toasted grain, gentle sweetness and rich malt, balanced by the subtle complexity of long fermentation. The whole malted wheat flakes provide little bursts of texture throughout the loaf.

Perfect Pairings

This is an exceptionally versatile bread that works equally well at the breakfast table or as part of a savoury meal. Try it with:

• Antipasti – especially olives, roasted peppers and marinated vegetables

• Mature and soft cheeses – the malty sweetness pairs particularly well with Cheddar, Gruyère and creamy blue cheeses

• Cold meats – excellent with ham, salami, prosciutto and pâté

• Soups and stews – its substantial crumb is perfect for dipping and mopping up rich broths

• Butter and preserves – delicious simply toasted, where the malted grains become wonderfully aromatic

Each loaf has a rich golden-brown exterior and rustic artisan character.

Net weight 525g

A loaf to savour rather than simply eat — naturally fermented, full of flavour and made to complement good food.

Ingredients (Allergens in BOLD): UK grown white four (Wheat) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, Light malthouse flour (Barley), coarse salt, Dove farm yeast.