Artisan Sourdough Sandwich Loaf
Made with organic flour
£3.50
Out of stock
Crafted in small batches with organic flour and a lively sourdough culture developed on the coast of Anglesey, our Artisan Sourdough Sandwich Loaf celebrates purity, patience, and place. Each loaf undergoes a long, natural fermentation that brings out exceptional flavour, nourishment, and digestibility.
Soft and tender on the inside with a gently golden crust, this loaf offers a mild, well-rounded sourdough character—perfect for everyday meals. Its light, airy crumb and balanced tang make it ideal for sandwiches, toast, or simply enjoying warm with butter.
Tasting Notes: A clean, creamy wheat flavour with a light natural sweetness; gentle sourdough acidity reminiscent of coastal air; tender, moist crumb with a soft bite; delicate aroma with hints of toasted grain.
Pairing Suggestions:
Breakfast: butter and local Bull Bay honey, berry jam, or soft scrambled eggs
Lunch: classic sandwiches, grilled cheese, BLTs, chicken salad, or fresh tomato with basil
Evening: toasted with garlic, paired with soups or stews, or topped with melted cheese
Sweet Pairings: cinnamon sugar toast, nut butters, or French toast
Flavour Intensity: 🌾🌾
Loved for: its coastal Anglesey heritage, natural ingredients, gentle sourdough flavour, and everyday versatility.
Ingredients (Allergens in BOLD): White organic Flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Milk, Sourdough starter (12%) (Wheat), Butter (Milk), Sugar, Sea salt.
Approx weight 500g