Extended Fermented Sandwich Loaf (Anglesey Edition)

Crafted in small batches with organic flour and a trace of natural yeast, our Artisan Sandwich Loaf celebrates purity, patience, and place, drawing inspiration from its coastal Anglesey home. Honoring traditional methods, each loaf undergoes an exceptionally long, cool fermentation to naturally develop deeper flavour, enhanced nourishment, and superior digestibility.

Soft, tender, and boasting a luxurious, pillowy crumb, this loaf features a gently golden crust that is perfectly suited for everyday enjoyment. Its light, airy texture and clean, balanced flavour make it an indispensable staple in the kitchen.

Tasting Notes:

A clean, creamy wheat flavour with a light natural sweetness; a deep, developed taste from the slow fermentation process; tender, moist crumb with a soft bite; delicate aroma with hints of toasted grain.

Pairing suggestions:

This loaf is built for versatility, making it the ideal base for almost any meal:

• Breakfast & Brunch: Serve with butter and local Bull Bay honey, berry jam, or soft scrambled eggs.

• Savoury Lunch: Excellent for classic sandwiches, grilled cheese, BLTs, chicken salad, or fresh tomato with basil.

• Evening Meals: Ideal when toasted with garlic, paired alongside soups or stews, or topped with melted cheese.

• Sweet Treats: Use for cinnamon sugar toast, nut butter spreads, or French toast.

Flavour Intensity: 🌾🌾 (Clean, deeply satisfying)

Loved for: Its coastal Anglesey inspiration, natural ingredients, superior tenderness, and everyday versatility.

Ingredients

(Allergens in BOLD): White organic Flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Milk, Butter (Milk), Sugar, Sea salt, Dove Farm yeast (a trace for extended fermentation).

Net weight 600g