Hearth Artisan Boule with organic Spelt, Fig & Pumpkin flour
The Mill and Orchard Collection
£4.00
Out of stock
Traditional warmth with a modern touch.
Crafted by hand on the coast, where sea air meets slow fermentation, this artisanal specialty is baked in small batches using organic spelt, fig and pumpkin seed flour for a deep, complex character. Its naturally developed flavuor is enriched by the honeyed sweetness of dried figs, encased in a crackling crust with an open crumb.
Perfect for tearing, dipping, or savouring simply with salted butter—this loaf brings the spirit of coastal baking straight to your table. The Flat Cap Baker balances earthy, toasted notes with a sophisticated fruity notes.
Tasting Notes: Rich fig, toasted pumpkin seed, and sweet heritage grain.
Pairing Suggestion: Exceptional with sharp blue cheese, goat’s cheese, or a drizzle of honey.
Flavour Intensity: 🌾🌾🌾
Ingredients (Allergens in BOLD): Organic white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, water, organic spelt, fig & pumpkin seed flour (5%) (WHEAT), sea salt, Dove farm yeast.
Net weight: 550g