Hearth Artisan Boule with organic Spelt flour
The heritage grain collection
£4.00
Traditional warmth with a modern touch.
Crafted by hand on the coast, where sea air meets slow fermentation, this rustic spelt boule is baked in small batches with organic spelt for added character. Its naturally developed flavour shines through a crackling, golden crust and a soft, open crumb with subtle nutty notes.
Perfect for tearing, dipping, or savouring simply with butter and salt—this loaf brings the spirit of coastal baking straight to your table. Rustic Spelt balances a hearty texture with mellow sweetness.
Tasting Notes: Toasted nuts, honey, and caramelized grain.
Pairing Suggestion: Ideal with soups, cheeses, or olive tapenade.
Flavour Intensity: 🌾🌾
Ingredients (Allergens in BOLD): organic white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, water, organic spelt flour (8%) (WHEAT), Sea salt, Dove farm yeast.
Net weight: 525g