Rustic Artisan Boule with organic Einkorn Flour

Made with a blend of organic Einkorn flour — one of the earliest cultivated grains and white organic wheat flour — this boule is rich in natural nutrients and easier to digest than modern wheat, with lower gluten levels and a higher protein and mineral content.

Lovingly crafted using traditional long fermentation methods, this slow process enhances flavour, improves digestibility, and brings out the grain’s natural sweetness. The result is a deeply aromatic loaf with a caramelised, golden crust and a moist, springy crumb.

Perfect with cheese, seasonal soups, or simply warm with butter

Net weight 525g

Ingredients (Allergens in BOLD): UK grown white flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, Organic Einkorn flour (Wheat) (10%), sea salt, Dove farm yeast.