Rustic Artisan Boule with organic Khorasan flour

Our Rustic Khorasan Boule is a celebration of ancient grain flavour and simple, honest craftsmanship. Made with organic Khorasan flour—a heritage wheat renowned for its deep golden colour, rich aroma, and naturally sweet, nutty character—this loaf offers a warm, comforting flavour profile unlike any modern wheat bread.

Leavened gently with baker’s yeast rather than sourdough, the boule has a beautifully rounded shape, a thin, crisp crust, and a soft, open crumb. Its mellow flavour lets the unique qualities of the Khorasan grain shine through: earthy, aromatic, and subtly buttery with every bite.

Tasting Notes: A warm, nutty sweetness; hints of honey and toasted grain; soft, tender crumb with a delicate chew; golden crust with gentle crackle; naturally rich aroma characteristic of ancient Khorasan wheat.

Pairing Suggestions:

• Savoury: roasted vegetables, artisan cheeses, hummus, soups, and hearty stews

• Meals: rustic sandwiches, paninis, or torn alongside salads and sharing boards

• Simple Pairings: butter and sea salt, olive oil and balsamic, or herb-infused spreads

• Sweet: local Bull Bay honey, fruit preserves, or warm slices with cinnamon butter

Loved for: its organic heritage grain, mellow yeast-leavened flavour, beautiful golden crumb, and timeless rustic character.

Flavour Intensity: 🌾🌾

Ingredients (Allergens in BOLD): UK grown white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, water, organic khorasan flour (20%) (WHEAT), Sea salt, Dove farm yeast. 

Net weight: 525g