Seven Seed Artisan Sourdough Batard

Rustic, handcrafted, and full of character — this artisan sourdough batard combines the lively tang of natural fermentation with the rich, nutty flavour and satisfying texture of seven whole seeds. Brown and golden linseed, sesame, raw buckwheat, hulled millet, sunflower and pumpkin seeds are gently soaked and folded through the dough, before the batard is finished with a generous scattering of seeds across the crust.

Each slice reveals a light, open crumb, delicately studded with seeds, and a beautifully crisp, golden crust. Sunflower and pumpkin bring a satisfying crunch, sesame adds toasted nuttiness, while linseed, millet and buckwheat contribute subtle earthy flavours.

A deliciously wholesome sourdough that's equally good fresh with butter, toasted for breakfast, or served alongside soups, salads and cheeses. More than just bread, this batard is a celebration of flavour, texture, and traditional artisan craft.

Tasting Notes: Light and open sourdough with toasted seeds, nutty flavours, subtle earthiness and a satisfying crunch.

Pairing Suggestions: Delicious fresh with butter or cream cheese, toasted for breakfast, served alongside soups and salads, or paired with mature and soft cheeses.

Flavour Intensity: 🌾🌾 Medium.

Ingredients (Allergens in BOLD): UK grown white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron, Folic acid & Thiamine, wholemeal wheat flour (WHEAT), water, Bull Bay Sourdough starter (WHEAT), seven seed blend (sunflower seeds, pumpkin seeds, brown linseed, golden linseed, SESAME, raw buckwheat, hulled millet), sea salt.

May contain barley, nuts and peanuts.

Approx. weight: 700g