Sourdough Enriched English Muffins
Best eaten on the day of purchase
£1.00
Out of stock
Light, airy, and naturally nourishing — these sourdough enriched English muffins bring a rich, vibrant flavour born from slow, overnight fermentation on the bay. Each muffin has a delicate crumb, a golden crust, and the signature tang of real sourdough, crafted for both taste and gut health.
Perfect for breakfast or an anytime snack, they toast beautifully — crisp on the outside, soft within — ready to be enjoyed simply with butter or topped with your favourite spread or savoury treat.
Tasting Notes: Mild tang, buttery warmth, and a gentle sweetness from slow fermentation.
Pairing Suggestions: Toast and serve with cultured butter, jam, local Bull Bay Honey, or poached eggs.
Flavour Intensity: 🌾 Light and balanced.
Ingredients (Allergens in BOLD): White Flour (Wheat) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, Milk, Sourdough starter (14%) (Wheat), Butter (Milk), Sugar, Vegetable oil, Sea salt, Dove farm yeast.
Approx weight 100g