English Muffins: The Breakfast Classic
Griddle-baked, honey-kissed, and born on the bay.
£1.00
Out of stock
Light, airy, and naturally nourishing—these enriched English muffins bring a rich, vibrant flavor born from slow, overnight fermentation. We use a hybrid traditional method: our wild Bull Bay sourdough starter provides a signature fruity tang and gut-friendly benefits, while a touch of yeast ensures that iconic, airy "nooks and crannies" crumb.
We’ve reimagined this classic by swapping commercial fats and refined sugars for the very best of our island. Each muffin is enriched with our own Bull Bay Honey, fresh Local Dairy Milk from Llefrith Nant Dairy, and Welsh Butter creamed with Anglesey Sea Salt.
They toast beautifully—crisp on the outside, soft within—ready to be enjoyed simply with butter or topped with your favorite savory treat.
Tasting Notes: Fruity sourdough tang, buttery warmth, and a gentle floral sweetness from our own honey.
Pairing Suggestions: Split and toast, then serve with extra-salty butter, local jam, or a perfectly poached egg.
Flavor Intensity: 🌾 Light, creamy, and balanced.
Baker’s Note: The Secret to the Perfect Crunch
Because our recipe is richly enriched with Welsh butter, Llefrith Nant Dairy local milk, and local Bull Bay honey, these muffins are designed to be toasted before tucking in. When cold, these premium natural ingredients "set," which can make the crumb feel dense. Applying heat melts the honey and butter back into the dough, transforming the texture from firm to pillowy-soft with a signature golden crisp. For the best experience, always fork-split and toast to unlock the full flavor of our local ingredients!
Ingredients (Allergens in BOLD): White Flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, MILK (Llefrith Nant Dairy), Sourdough Starter (WHEAT), Welsh Butter (MILK), Bull Bay Honey, Sea Salt, Dove Farm Yeast.
Net weight: 90g