Each session brings the bakery to your hall or meeting room, combining engaging local food history with tactile demonstrations.
Heritage Grains
The Sourdough Craft
The Bull Bay Story
A deep dive into ancient wheats including Einkorn, Emmer, and Khorasan, exploring why traditional stoneground varieties nourish differently than modern wheat.
Demystifying wild fermentation, hydration balances, starter maintenance, and the patience required for genuine slow-fermented artisan crusts.
How an independent coastal micro-bakery took root along the Anglesey shoreline, reviving traditional small-batch baking for our island community.
A Sensory Experience for Every Group
Illustrated 45-Minute Talk
Flour and Loaf Tasting
Open Questions and Starter Tips
An accessible presentation tracing the revival of heritage grains and the daily rhythms of artisan sourdough baking.
Passing around raw grains, whole flours to touch and scent, followed by tastings of freshly baked loaves from that morning.
Dedicated discussion answering home bakers' questions on oven steam, sourdough feeding schedules, and crust development.
Invite Us to Your Next Meeting
We visit Women's Institutes, gardening clubs, history societies, and local interest groups throughout Anglesey. Send your preferred dates and group size.