The Pane d’Oro: A Taste of the Mediterranean Sun

Discover the rustic elegance of our new Semolina Grain Loaf. Crafted with high-protein durum organic semolina, this loaf is a celebration of traditional textures and deep, nutty flavours.

While most loaves rely on standard wheat, the addition of semolina gives this bread its unmistakable subtle golden hue and a distinctive, hearty crunch that holds up beautifully to olive oils, sharp cheeses, and rich stews.

Each loaf undergoes a long, cold fermentation—visible in the wild, bubbly structure of the dough—resulting in a complex flavour profile and a crumb that is remarkably soft yet substantial.

Highlights:

• Golden Semolina Crust: Thicker and crunchier for a superior "snap."

• Nutty Flavor Profile: A natural sweetness unique to durum wheat.

• Small-Batch Craft: Hand-shaped and baked until the crust reaches a perfect, blistered finish.

The Pane d'Oro Pairing Guide

Elevate your Pane d'Oro experience with these curated combinations, specifically chosen to complement the unique "Grano Duro" (durum wheat) base.

• The Simple Classic: Thick-cut Salted Butter & Bull Bay Honey.

• The Aperitivo: Creamy Burrata topped with Salted Anchovies.

• The Hearty Lunch: A rubbed clove of Roasted Garlic & Vine-Ripened Tomatoes.

• The Sweet Finish: Whipped Ricotta with a dusting of Fresh Orange Zest

Flavour Intensity: 🌾🌾

Ingredients (Allergens in BOLD): organic white flour (WHEAT) with added Calcium Carbonate, Nicotinamide, Iron & Thiamine, water, organic semolina flour (5%) (WHEAT), organic wholemeal flour (WHEAT), Sea salt, Dove farm yeast. 

Net weight: 525g